We all are well aware of the benefits of saffron. Drinking saffron is very good for health especially for the ladies who are pregnant. And we all know that saffron is very expensive and its maintenance is very high just like a high-maintenance girlfriend. Let us see the reason behind why saffron is so expensive and why growing saffron is like having a high-maintenance girlfriend.

 

Askiguru has discovered Why Is Saffron So Expensive?

 

1.Saffron Makes You Work For It

Saffron is a dry stigma (female flower organ) of purple crocus flower. There are only three stigmas in each flower, so in commercial quantities it takes loads of flowers to produce saffron.In simple language it is expensive because it is an extremely labor-intensive crop

Why Is Saffron So Expensive - Askiguru


2. Saffron Demands Attention
The creation of saffron is a ridiculous labor intensive process. The stigma should be raised by hand, then it should be ordered and classified by hand. You can not automate such a delicate process, so the saffron production depends on the power of the people. It takes 40 hours to get stigma from 150,000 crocus flowers.

Why Is Saffron So Expensive - Askiguru


3. Saffron Doesn’t Like To Wait
Not only do the stigmas need to be carefully picked up by hand, but they also need to be picked between first light and 10am on the day of opening to guarantee superior colour and aroma.

Why Is Saffron So Expensive - Askiguru


4. Saffron Is Not Easily Pleased
Crocus flowers will not grow just any where. They have a lot restrictions. They cannot be grown in hot climate and they don’t even like to be wet. You cant grow them in south facing aspects. And they don’t even like particularly rich soils. In short, it’s fussy.

Why Is Saffron So Expensive - Askiguru


5. Saffron Isn’t Very Weighty
Saffron is a featherweight – it produces 165,000 filaments (56,000 flowering crops) to produce one kg of saffron thread.

Why Is Saffron So Expensive - Askiguru

 

Another reason is why saffron is like a high maintenance girlfriend: There are loads of cheap imitations. Because saffron is so expensive it implore to be adulterated. Products marketed as saffron powder can be a mixture of food color and saffron or even dried marigold petals.To be sure you’re getting the real deal buy the stigma or saffron threads.

Why Is Saffron So Expensive - Askiguru

 

Tags:

Why Is Saffron So Expensive?, Saffron is Expensive, but its Taste is Worth the Price, Why Saffron is the world's Most Expensive Spice, What Makes Saffron the Most Expensive Spice in the World?

 

Cover Image Source:

https://pixabay.com/en/saffron-saffron-strands-kitchen-3288215/

https://pixabay.com/en/autumn-crocus-flower-nature-autumn-3661690/

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