Vegans are people do not eat animal products, including honey, eggs, gelatin, or dairy. A vegan diet can also be called as a plant-based diet that involves eating food products made from plants. Basically, anything that is related or produced by or from animals. They will not use clothes, soaps, or other products that are animal-sourced as well.

A vegan diet can be a very healthy choice, as it is low in saturated fat and rich in nutrients. But, beginning an animal-free produce diet without precise planning can cause some health problems.

All the proteins, vitamins, and minerals must now come from non-animal sources, so food choice and preparation are important. As your body is already used to eating a certain amount of proteins, minerals, and vitamins.

A poll implies that about 2.5 percent of people in the US follow a Vegan lifestyle.

The logic behind following a vegan diet includes stopping cruelty to animals, environmental concerns,  looking forward to losing weight, healing acne or lead a healthier lifestyle.

Vegan vs. Vegetarian: What is the difference?

The main difference is that vegetarians do not eat meat but will continue to eat dairy products and eggs. Vegans will absolutely not consume any animal products at all.This means that it is less necessary for vegetarians to substitute their needed nutrients. They can still get calcium from milk. But for Vegans, they must find a plant-based source of calcium.

Veganism refers to a variety of lifestyle choices that eliminate animal products, while vegetarianism is a dietary choice.

Health benefits of Vegan Diet
A vegan diet can have a positive impact on health.
It is possible for a completely plant-based diet to provide the key nutrients for health, and it also eliminates the risk of consuming any potentially harmful animal fats.

No animal fats
Animal fats have been associated with a range of illnesses and conditions, including diabetes, hypertension, heart disease, various cancers etc. 
By cutting these from the diet, the risk of many health issues can be greatly reduced. The vegan diet consists of far higher volumes of legumes, fruits, and vegetables, fiber, and vitamin C. These are believed to protect against a variety of cancers.

Helps with Bone health
Calcium is essential for bone and dental health. For a vegan, figs, kale, spinach, black-eyed peas, etc. can be great sources of calcium.
Vegan milk alternatives such as soy milk, almond milk, and even vegan cheese are getting popular.Bones need vitamins D and K, potassium, and magnesium. Soy, fruit and some vegetables contain generous amounts of these nutrients.

Helps with chronic disease
Plant-based diets can prevent the probability of developing a chronic disease, such as type 2 diabetes.
Other plant compounds can help to prevent different genes linked to cardiovascular disease, arterial plaque, and tumor growth.

Vegan Food 

Vegan food that consists the nutrients, textures, and flavors that occur in meat :

  • tofu

  • mushrooms

  • potatoes

  • mushrooms

  • Jackfruit

  • Eggplant

  • lentils

  • Beans 

  • Cauliflower

  • Nuts

  • Beets